Ladies 'round the kitchen table
Today was a cooking-work day. I was low energy and wanting to be elsewhere. We worked on recipes for southern black-eyed peas, seitan, chocolate cake... We head down to Chicago in less than a month to present the menu that we've been working on to this vegetarian restaurant owner. It's high pressure as there's lots to be done still, but I'm just the assistant, so I'm doing my best to avoid taking on any of the stress. It's nice to be home now. Perhaps I'll watch the final episodes of Sex and the City that I rented from Queen Video yesterday. I'd really like to finish this blue chevron scarf.