If you're in Toronto and want to spend some time in my kitchen...
Brunch is a fabulous way to celebrate something special or simply the fact that it's the weekend. But what is brunch without eggs and wheat?, you may ask. It's delicious and health-supporting, is what it is!
Our menu for the class will go something like this:
* Creemsicle Orange Juice
* Spiced Squash Muffins (wheat-free)
* Banana French Toast (wheat-free)
* Whole Grain Waffles (gluten-free)
* Maple Tempeh Strips (gluten-free)
* Ginger Tofu Scram (gluten-free)
... and will feature organic and local ingredients.
WHEN: Sunday, March 14 2010, 11am-2pm
WHERE: my place, near Roncesvalles Av.
SPACE IS LIMITED TO 4 PEOPLE, so if you're compelled to join us, don't delay in signing up!
Send an e-mail to getitripeATgmail.com with “Ripe Kitchen cooking classes” in the subject line. A deposit will be required to hold your space, and you will be billed the full amount one week before the first class. I’d be happy to answer any registration questions you have.
The class is $65 ($85 includes a copy of *Get It Ripe* - which is needed for all classes).
If the cost is prohibitive, please get in touch and we’ll see if we can arrange something.
I look forward to cooking with you in my kitchen!