You're going to love this one.
I visited my friend Caroline for lunch a few months ago and she made me a salad similar to this one, and once I started making the recipe (the one that follows) at home, I couldn't stop. It only takes a minute and is a great way to rawify your meal. Everyone I've made it for loves it. Patrick, said it was like candy in salad form, so hard to stop nibbling on. When we're talking about liver-nourishing greens I'd say that's not such a bad thing!
1 large bunch kale, washed, thinly chopped, and dried (use a salad spinner if you've got one)
3 tbsp cider vinegar (If you have a medium bunch of kale do 2 tbsp)
1/2 tsp sea salt
Toss to distribute. (You know how some recipes say "gently toss"? Do the opposite of that. The more you kind of beat it up with your silicone spatula or your hands, the better.) Then add:
1/3 cup nutritional yeast (medium bunch? do 1/4 cup)
1/3 cup hemp seeds (medium bunch? do 1/4 cup)
1 tsp ground cumin
1 tsp ground coriander
2 tbsp hempseed oil (flax or olive oil will do)
1 cup fresh sprouts (any kind, but my faves are sunflower or green lentil)
Toss again until all ingredients are well-distributed. Allow it to rest for a few minutes, then enjoy! Makes 2-3 larger servings.